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MENU
STARTERS:
Spicy hot crab
Melon & Prawns with a fresh mint dressing
Cheese Souffles
Avocado Pear with a warm piquant sauce and crispy bacon
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MAIN
COURSES:
Roasted Kent Lamb with Honey & Ginger
Breast of Chicken with Cider & Crème Fraiche
Boeuf Bourginonne
Pork with Celery, Apple & Cider
Locally caught fish
Sugar & salt Duck Breast
with a rhubarb sauce
Fresh
vegetables from our garden
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Various
puddings, with home made ice cream
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Selection of interesting cheeses
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Tea
or Coffee
Not
licensed - Bring your own wines etc.
All diets catered for
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